百度在线翻译汉译英

百度在线翻译汉译英

Tea is originated from what time, it is difficult to accurate textual research, but whattime to start to spread and become a true sense of the commodity is witness history,in 1600 and later in 1602, the UK and Holland successively in India set up a East India Company, this is after Portugal and Spain, the western powers the large-scale colonialAsia continues, France was also involved; it is because of these two a state backedEast India Company in Asia, plunder the material resources, but also the ancient Asian rich multi culture and Food spread to the western and the world, while the tea is one of them.

According to Dutch related historical records and inference, tea should be IndiaHimalayan region residents since ancient times, often drinks, although Chinese Tibet and Inner Mongolia and parts of Xinjiang, including what is now Mongolia and Central Asian countries, as well as the Himalaya region not Dan, Sikkim, mud Nepal, at a very early stage also have to drink tea custom, but still maintained, but these countries and regions have a common defect, is itself not tea, tea is completely on the supply of the field or foreign, due to geopolitical relations, the Dan, not Sikkim, Nepal, Bangladesh,Pakistan tea mainly from India and Sri Lanka, Tibet, Inner Mongolia, Mongolia, Central Asian countries, as well as the Russian tea brand across Europe and Asia are mainlyfrom Yunnan, Anhui, Fujian and other tea producing area, also produced from Yunnan as far as Europe's history of tea horse road and tea varieties, and these dependencies in the external supply of main raw material of regions and countries,some of which may be drinking tea customs or earlier, but is already the productaffected foreign substances and culture after the, Has not the pure primitive custom,so in accordance with the relevant conventions of international, this is not recognizedas the birthplace of the. From the history point of view, India Himalayan alpine cold and wet, with local Black Tea add ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh milk is boiled tea can provide cold dampness effect and nutrient rich energyFood for the people here, the material conditions of view, this area there is an abundance of plants and plants can be large-scale raising grazing cattle and sheep,which can solve the milk source, also in the region of the Southern is Assam, here is rich in tea and spices, is the world's largest tea producing areas, the famous AssamBlack Tea produce there, tea and spices resources are very rich because ofresource,; there is a demand, and belongs to the non external influence the original ecological habits, but also with many countries and regions in the world tea also has the inseparable inheritance relationship, so India is to be recognized as the primarysource of milk tea. There are two ways to make India tea, apparatus and method for making is not the same, the south like to use "pull" approach, the technique characteristic is the use of two tea milk and tea out, pull out a brown arcs in the air,change the impact force and rhythm of the cyclotron make tea milk into soluble, to milkin tea, tea in the milk incense position, and the Black Tea and spices add milk to makemilk tea, India is the famous "Masala Tea" (Masala Chai); the north is made of"cooking" approach, the milk inverted wok, boil after adding mixed Black Tea thensimmer for a few minutes, then add sugar filtering cup, tea is much simpler compared with tea, tea is not only with high technical content but also full of religiousceremonies, making tea will be a mouth full of fresh concentrated milk pot, and one with a cooked tea big copper pot, copper pot usually have a leading decoration, but also draw a vertical eye and three bars, and with fresh jasmine flowers hanging around, this symbol and worship the Almighty "Shiva" (Shiva), also means this is God loves to drink and beauty, the whole process is very exquisite, give people the enjoyment of beauty. While the tea is only a stove and a pot, convenient and simple,so the tea way almost across most of the regions of the world; tea because of high technology and professional knowledge of tea demand is very high and difficult to grasp, until today, also only can enjoy in the Department South India, Singapore,Indonesia, Malaysia, the UK, Hongkong, Macao and a few other countries and regions.

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